Fruits of the Philippines

Fruits of the PhilippinesThis classic book by Filipino food historian Doreen Fernandez identifies, in layman's definition, the fruits identified as 'bungang kahoy', 'bunga' or 'prutas' in the Philippines. Generally edible without cooking and often used as dessert or squeezed into juice or cooked into sweets, each fruit is described through its taste, the way it is eaten, and how it figures in culture (in folklore, in belief; its medicinal uses, if any). Includes full color

and Alice Guillermo

Printed on Fedrigoni Arena paper (300 gsm) / 23

ISBN: 978-971-555-699-6

and various war photographs

ISBN: 978-971-550-993-0

ISBN: 978-971-0426-03-4

This book for young readers is an introduction to the life and works of the first National Artist of the Philippines Fernando Amorsolo (1892-1972)

launched in 1996 and publicly released in 1997 as an initiative of artists and cultural workers

this board book introduces children to various Filipino dishes while learning the alphabet

Allegories & Realities Ofelia Gelvezon-Tequi: In Retrospect

John Frank Sabado

and Jose Tence Ruiz