Veal Spare Ribs: $21.98/lb

Veal Spare Ribs: $21.98/lbVeal Spare Ribs Cut from the breast of a young veal calf, our Veal Spare Ribs provide outstanding tenderness and a deep, rich flavor. Carefully marinated to bring out their natural qualities, they promise a sophisticated and gratifying dining experience. Veal Spare Rib Recipe Ingredients: 2 pounds veal spare ribs 1 cup red wine 1 2 cup olive oil 1 4 cup balsamic vinegar 1 4 cup chopped fresh herbs, such as thyme, rosemary, and oregano 1 teaspoon salt

Actually it's the thick part of the Top of the Rib left on the chuck when the Prime Rib is cut

1 tablespoon olive oil

Fresh cabbage shredded with carrots

🤤 Even better

The dark meat turkey thigh with the bone removed

then baked till tender

And at only $13

Sliced Idaho potatoes

Cut across the white meat breast about 1' thick

Please also note that Rack of Lamb is sold by untrimmed weight and can lose more than 50% of the gross weight when fully trimmed

carrots and onions roasted with fresh garlic

My favorite way to eat them is caveman style