Quebraditas Mejorado Espresso

Quebraditas Mejorado EspressoAbout the Coffee Quebraditas is run by Edinson and Luz Argote, a husband and wife team based in Colombia who took over the farm in 2018. Since then, they've built their operation around a combination of careful farming and hands on processing experimentation, developing a reputation for producing some of the more technically ambitious lots coming out of Colombia right now. This coffee features Typica Mejorado, a variety that sounds like a descendant

Their background was in restaurants

who started growing coffee there over 30 years ago

designing their roasting machine and building software that touches everything from order management to coffee menus

Cool touch nozzles (anti-burn)

Horizontal-extraction drip tray:1 L tray accessible from the front

Moccamaster finds the perfect balance and prepares coffee at the right temperature

ensuring your espresso is always hot and fresh

It is possible to use the automatic cleaning cycle of the coffee group as well as to activate standby mode

and export from their Pitalito facility

2 × Portion of milk foam Portion of milk

which partners with the Guatemala Department of Health and serves 75 children from Santa Margarita and neighboring farms

Sebastian's focus has been on the cafe side and buying green coffee in Central and South America