San Vicente Espresso

San Vicente EspressoAbout the Coffee OCCICAFE is a cooperative of smallholder producers based in La Plata, Huila, Colombia. Their farms sit between 1,500 and 1,950 meters above sea level in the hills outside La Plata, where steady growing conditions support consistent, clean coffees. Since 2015, the cooperative has focused on raising quality across its membership, and in recent years partnered with Cofinet, a Colombian exporter known for working closely with producers to

El Cielito was the first coffee region Phil visited when he traveled to Honduras in 2011

An outer steel layer allows its use on induction

Monogram has built long-term relationships with several producers

distinctive profiles without losing the underlying character of the coffee itself

Ground coffee container Yes

Benitez has built a reputation among specialty roasters for his technical precision at the farm level

thus achieving ideal proportions and a silhouette that evokes robustness and quality

a variety that sounds like it descended from Typica but is actually a naturally occurring hybrid of Bourbon and Ethiopian Landrace

09in) and weighing in at 585g (20

one of the most competitive green coffee competitions in the world

The key at Hambela Wamena is careful management during drying: workers turn the cherries regularly and extend the drying time to keep the flavors clean and controlled

not a shortcut