Gamma

GammaAbout the Coffee Gamma is Hatch's take on a classic espresso blend, built around two origins: Central America and Ethiopia. Blending these two regions isn't new, but the reasoning behind it is worth knowing. Central American coffees tend to bring structure and body, while Ethiopian coffees add brightness and floral character. Together, they cover a wider range than either origin could alone. The roast level sits in a middle zone by intention. Hatch

whole coffee cherries were hand-picked and sealed in GrainPro bags for 96 hours of anaerobic fermentation (an oxygen-free process that lets native microbes slowly break down the fruit)

Colombia came later

Harvesting happens during the day

you can conveniently schedule your brew in advance

the thermal stability of the E61 group head is unbeatable

Voltage120 V

a varietal known for its delicate structure

It's increasingly common at farms experimenting with post-harvest processing

It's a reliable everyday option for people who want a straightforward

keeps an extraction temperature constant to obtain the best result at every extraction

What makes this lot stand out starts before decaffeination even happens

Pressure gauge: Yes