Classic Santoku with Hollow Edge 17 cm | 7 inch | Tasty Sumac

Classic Santoku with Hollow Edge 17 cm | 7 inch | Tasty SumacThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around

The sharpening blades are diamond-honed tungsten carbide and provide years of reliable use

an important USA hygiene and quality seal

and sieves foods for silkier soups or sauces plus sifts and aerates ingredients for baking

reception desks

Please note

The Lodge 8" Indigo Skillet Design Trivet includes a metal hanger on the back to hang on the wall for convenience while also providing décor for the home

and relishes you need to complete any Indian meal

fits baking dishes with fluted edges

which is designed to reduce plastic

and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table

Designed to work quickly and with little pressure

The eco-friendly wax nourishes the wood