Sukta Masala

Sukta MasalaAbout: Sukta Masala(Powder) is a traditional spice blend commonly used in Bengali cuisine, particularly for preparing "Shukto," a mildly bitter and aromatic vegetable dish. This masala typically includes a mix of fennel seeds, mustard seeds, fenugreek, nigella seeds, cumin, and sometimes asafoetida, giving it a distinctive flavor profile. It is known for its balance of bitterness and subtle spiciness, enhancing the taste of mixed vegetables like

Classic Mango Pickle - Tangy and bold

primarily used in tandoori cooking

Perfectly curated for biryanis

Create restaurant-style Dal Makhani with ease - luxurious

and potency

this collection is perfect for enhancing snacks

it adds depth to curries and pickles

and parathas

and party favorites

or mix into batters for pancakes and cookies

Golbari Mutton Masala (100g)

Made with traditional recipes and fresh ingredients