Matcha Ajisai, Obubu, top quality for Matcha latte - 100g

Matcha Ajisai, Obubu, top quality for Matcha latte - 100gMatcha Ajisai is a high quality culinary Matcha. It is made from the summer harvest of the Yabukita variety and is ground into a powder in a ball mill. With a distinct green colour, it is a perfect ingredient for matcha lattes, ice cream, desserts or in cold drinks such as mocktails cocktails. The flavour profile is nuts, grass and kelp seaweed it is slightly astringent with a good umami in the body. About the tea farmer Akihiro Akky Kita is the

hindbærstykker

rich umami

sweet and fresh

handpicked to highlight the rich diversity of Japan’s tea landscape

highlighting the natural beauty of the clay

minimalist look

The leaves oxidize in the sun

minimalist design

This means that this tea is steamed 2-3 times longer than

Bag of 100 pcs

liquorice root

and the opportunity to craft your own meaningful tea practice