Organic Darjeeling 2nd Flush

Organic Darjeeling 2nd FlushHigh in the Indian Himalayas, the Darjeeling region is renowned for producing elegant and nuanced teas. The second flush is the seasons second harvest, where the leaves mature under more sun and warmthresulting in a tea with greater depth and aroma. This Darjeeling has a complex yet delicate flavor, with the classic muscatel notes the region is known for. Smooth, mild, and rounded, its a refined teaperfect for a quiet afternoon moment. Ingredients:

Assam is known for producing the famous “tippy teas”

Organic Black Tea from Kagoshima

Ingredienser: brændenælde

Herbal notes of fennel

Ingredients: rooibos ( aspalathus linoaris )

The leaves oxidize in the sun

and the high edges found in the Chinese gaiwan

This mugi-cha is cut kernels

making it possible to curate this box of handmade chawan (matcha bowl) as well as handmade whisk and bamboo spoon

Steeping time                                                                                                                                        (The leaves can be used 3 times)

or office space

a very concentrated matcha where you use twice as much tea (6 grams) and half as much water (0