Smoked Sausage

Smoked SausageOur Smoked Sausage is made from lean cuts such as ham, bacon and loin trimmings. It's first cured, using the same process of our ham and bacon, and then smoked. Sold in a 2 lb. stick. Preparing Your Robertsons Smoked Sausage Enjoy your Robertsons smoked sausage by browning in a skillet, broiling or microwaving. Our smoked sausage is fully cooked, but it needs to be warmed up for the best flavor. At our store we heat patties in the microwave for a

Slice thinly

and we use it on the sausage biscuits we serve in our store

hold drumstick with fingers

but here is how to get the best flavor:

using the same process of our ham and bacon

Repeat steps 2 and 3 on the other side of the ham to complete slicing

continue slicing in a similar manner

How to Slice a Ham Video

sasquatch jerky

Place the turkey with legs to your right

Our moist smoked turkey is a great choice for Thanksgiving

Remove from oven